Apple crisp also known as apple crumble is a dessert consisting of baked chopped apples, topped with a crisp streusel crust.
Is apple crisp the same thing as apple crumble?
Apple crumbles in the UK is apples baked with a topping of flour, butter and sugar. In North America, it’s basically the same thing, but the topping is made primarily with rolled oats rather than flour.
It’s almost always made with cinnamon and sometimes nuts are added to it as well. Crisps and crumbles are pretty much the same thing but technically the topping on a crisp is supposed to be a bit finer so it’s crunchier.
Preparation: 30 minutes
Cooking Time: 45 minutes
Ready In: 1 Hours and 20 Minutes
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- Preheat oven to 350 degrees Fahrenheit (175 degree Celsius).
- Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees Fahrenheit (175 degrees Celsius) for about 45 minutes.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts / Per serving
- 316 calories
- 8.4 g fat
- 60.5 g carbohydrates
- 2.4 g protein
- 20 mg cholesterol
- 98 mg sodium
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